Steak And Eggs Power Melt

Ingredients

• 150 g sirloin steak
• 2 count eggs
• 1 slice sourdough bread
• 2 slice provolone
• 1 tbsp olive oil
• 0.25 cup red onion
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season the sirloin steak with salt and pepper, sear in a hot skillet with olive oil to desired doneness, then slice thinly.

2. 2

   Sauté the red onion in the same pan until caramelized.

3. 3

   Toast the sourdough slice and cover with provolone cheese, placing under a broiler or in the pan until the cheese bubbles.

4. 4

   Fry the eggs to your preference, then top the cheesy bread with the steak, onions, and eggs.