Steak Quesadillas
Seared sirloin and peppers folded with melty pepper jack.
⏱ 12 min prep · 18 min cookServes 3620 cal · 40g proteinhigh protein
Ingredients
- 450 g sirloin steak
- 3 count flour tortillas
- 150 g pepper jack
- 1 count red bell pepper
- 0.5 count yellow onion
- 1 tbsp taco seasoning
- 80 g sour cream
- 100 ml salsa
- 25 ml vegetable oil
Instructions
- 1
Sear seasoned steak to medium-rare; rest and slice thin.
- 2
Soften pepper and onion in the same pan.
- 3
Fold tortillas around cheese, steak, and veg; toast until crisp.
- 4
Serve with sour cream and salsa.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.