Sticky Honey Butter Toast

Name: Sticky Honey Butter Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 4 slice sourdough bread; 4 tbsp butter; 2 tbsp honey; 0.5 tsp cinnamon

The viral cafe-style thick toast featuring a perfectly crisp crust and soft, buttery center.

⏱ 5 min prep · 10 min cookServes 4380 cal · 7g proteinvegetariankid friendly

Ingredients

4 slice sourdough bread
4 tbsp butter
2 tbsp honey
0.5 tsp cinnamon

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Score the top of each sourdough slice in a cross-hatch pattern, cutting halfway down.
3
Melt the butter and mix with honey and cinnamon.
4
Brush the honey-butter mixture over the bread, ensuring it seeps into the cuts.
5
Bake for 10 minutes until the edges are golden and caramelized.

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