Sticky Sesame Tofu

Name: Sticky Sesame Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 450 g firm tofu; 50 g cornstarch; 50 ml soy sauce; 40 ml honey; 20 ml rice vinegar; 4 clove garlic; 15 ml sesame oil; 15 g sesame seeds; 250 g white rice; 1 count broccoli; 40 ml vegetable oil

Crispy tofu lacquered in a sesame-garlic glaze — vegan takeout night.

⏱ 15 min prep · 15 min cookServes 3490 cal · 22g proteinveganvegetariandairy free

Ingredients

450 g firm tofu
50 g cornstarch
50 ml soy sauce
40 ml honey
20 ml rice vinegar
4 clove garlic
15 ml sesame oil
15 g sesame seeds
250 g white rice
1 count broccoli
40 ml vegetable oil

Instructions

1
Press tofu; cube, toss in cornstarch, pan-fry crisp on all sides.
2
Simmer soy, honey, vinegar, and garlic to a glaze.
3
Toss tofu through with sesame oil and seeds.
4
Serve with rice and steamed broccoli.

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