Sun Dried Tomato And Artichoke Spread
A sophisticated, savory dip combining tangy sun-dried tomatoes with tender artichoke hearts.
⏱ 10 min prep · 0 min cookServes 4260 cal · 6g proteinvegetariangluten free
Ingredients
- 200 g cream cheese
- 100 g sun-dried tomatoes
- 200 g artichoke hearts (canned)
- 1 clove garlic
- 1 count baguette
Instructions
- 1
Combine the cream cheese, sun-dried tomatoes, artichoke hearts, and garlic in a blender.
- 2
Process on high until the mixture is thick and combined.
- 3
Slice the baguette into thin rounds.
- 4
Serve the spread in a bowl with the toasted baguette slices for dipping.
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