Sun Dried Tomato and Chicken Pasta Bake
Tangy sun-dried tomatoes and tender chicken breast baked in a rich tomato sauce.
⏱ 15 min prep · 25 min cookServes 4580 cal · 35g proteinhigh protein
Ingredients
- 400 g spaghetti
- 400 g chicken breast
- 100 g sun-dried tomatoes
- 500 ml marinara sauce
- 150 g mozzarella
- 1 tbsp italian seasoning
- 1 tbsp olive oil
Instructions
- 1
Cook spaghetti according to instructions and drain.
- 2
Sauté diced chicken breast in olive oil until fully cooked.
- 3
Mix the cooked pasta, chicken, sun-dried tomatoes, and marinara sauce in a bowl.
- 4
Transfer to a baking dish and sprinkle with mozzarella and italian seasoning.
- 5
Bake at 400F for 15 minutes until the cheese is melted and slightly browned.
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