
Sun-Dried Tomato and Chicken Penne
Tender chicken breast tossed with penne in a rich, flavorful tomato cream sauce.
⏱ 15 min prep · 20 min cookServes 4660 cal · 42g proteinhigh proteincomfort
Ingredients
- 1 lb chicken breast
- 1 lb penne
- 0.5 cup sun-dried tomatoes
- 1 cup heavy cream
- 0.5 cup parmesan
- 3 clove garlic
- 2 tbsp olive oil
- 1 tbsp italian seasoning
Instructions
- 1
Cook penne pasta according to package directions.
- 2
Sauté diced chicken breast in olive oil until golden and cooked through.
- 3
Stir in garlic, sun-dried tomatoes, and italian seasoning.
- 4
Add heavy cream and parmesan, simmering until thickened, then toss with the cooked penne.
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