Sun Dried Tomato And Feta Pita

Ingredients

• 2 count pita bread
• 0.5 cup feta
• 0.25 cup sun-dried tomatoes
• 1 cup baby spinach
• 1 tbsp olive oil

Instructions

1. 1

   Roughly chop the sun-dried tomatoes and crumble the feta.

2. 2

   Toss the spinach with olive oil in a small bowl.

3. 3

   Slice the pita bread in half to create pockets.

4. 4

   Stuff the pita pockets with the spinach mixture, feta, and sun-dried tomatoes.