Sun-Dried Tomato and Pesto Chicken Melt

Name: Sun-Dried Tomato and Pesto Chicken Melt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: italian
Ingredients: 2 slice sourdough bread; 200 g rotisserie chicken; 2 tbsp pesto (jarred); 30 g sun-dried tomatoes; 60 g mozzarella

A sophisticated open-faced sourdough melt featuring savory pesto and tender rotisserie chicken.

⏱ 5 min prep · 10 min cookServes 2520 cal · 35g proteincomforthigh protein

Ingredients

2 slice sourdough bread
200 g rotisserie chicken
2 tbsp pesto (jarred)
30 g sun-dried tomatoes
60 g mozzarella

Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Spread pesto evenly over each slice of sourdough bread.
3
Top with shredded rotisserie chicken, sun-dried tomatoes, and mozzarella cheese.
4
Bake on a tray for 8-10 minutes until the cheese is melted and bubbling.

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