Sun Dried Tomato and Spinach Orzo
Creamy, flavorful orzo pasta tossed with sun-dried tomatoes and baby spinach.
⏱ 5 min prep · 15 min cookServes 4450 cal · 12g proteinvegetariancomfort
Ingredients
- 2 cup orzo
- 0.5 cup sun-dried tomatoes
- 3 cup baby spinach
- 2 clove garlic
- 0.5 cup parmesan
- 4 cup vegetable broth
Instructions
- 1
Bring vegetable broth to a boil in a pot and add the orzo.
- 2
Cook for 9 minutes, stirring frequently until most liquid is absorbed.
- 3
Stir in sun-dried tomatoes, minced garlic, and baby spinach.
- 4
Once spinach is wilted, remove from heat and fold in the parmesan cheese.
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