Swedish-Style Meatballs

Name: Swedish-Style Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 350 g ground pork; 350 g ground beef; 70 g panko breadcrumbs; 1 count eggs; 0.5 count yellow onion; 0.5 tsp nutmeg; 400 ml beef broth; 150 ml heavy cream; 30 g all-purpose flour; 40 g butter; 350 g egg noodles; 0.25 bunch parsley (optional)

Tender pork-and-beef meatballs in creamy gravy over egg noodles.

⏱ 20 min prep · 25 min cookServes 4650 cal · 34g proteinkid friendlycomfort

Ingredients

350 g ground pork
350 g ground beef
70 g panko breadcrumbs
1 count eggs
0.5 count yellow onion
0.5 tsp nutmeg
400 ml beef broth
150 ml heavy cream
30 g all-purpose flour
40 g butter
350 g egg noodles
0.25 bunch parsley (optional)

Instructions

1
Mix meats with panko, egg, grated onion, and nutmeg; roll small.
2
Brown in butter; remove.
3
Make a roux; whisk in broth then cream.
4
Simmer meatballs in the gravy 8 minutes; serve over noodles.

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