
Sweet Chili Salmon Bowls
Broiled salmon glazed with sweet chili over rice and cucumber.
⏱ 10 min prep · 12 min cookServes 4580 cal · 38g proteinpescatarian okdairy freehigh protein
Ingredients
- 700 g salmon fillet
- 100 ml sweet chili sauce
- 300 g white rice
- 1 count cucumber
- 200 g edamame
- 1 count lime
- 10 g sesame seeds
- 0.5 bunch scallions
Instructions
- 1
Broil salmon chunks 6 minutes; glaze with sweet chili, broil 2 more.
- 2
Bowl rice with cucumber and warmed edamame.
- 3
Top with salmon, lime, sesame, scallions.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.