Sweet Potato Breakfast Hash

Ingredients

• 2 count sweet potato
• 1 count red bell pepper
• 0.5 count yellow onion
• 4 count eggs
• 30 ml olive oil
• 1 tsp smoked paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 bunch scallions (optional)

Instructions

1. 1

   Cook diced sweet potato in olive oil over medium heat, covered, 10 minutes.

2. 2

   Add pepper and onion; cook uncovered until browned, 6–8 minutes. Season with paprika.

3. 3

   Make four wells, crack in the eggs, cover, and cook until whites set.

4. 4

   Scatter with scallions and serve from the skillet.