Sweet Whipped Cream Crepes
Delicate, thin French pancakes filled with freshly whipped cream and sweetened fruit.
⏱ 15 min prep · 15 min cookServes 4310 cal · 7g proteinvegetariancomfortkid friendly
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 count eggs
- 0.5 cup heavy cream
- 0.25 cup sugar
- 1 cup strawberries
Instructions
- 1
Whisk flour, milk, and eggs together to create a smooth, thin batter.
- 2
Cook small amounts of batter in a buttered pan until golden on both sides.
- 3
Whip the heavy cream with sugar until stiff peaks form.
- 4
Fill each crepe with whipped cream and sliced strawberries.
- 5
Roll the crepes and serve warm.
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