Tandoori Style Chicken Thighs With Curry Sauce

Ingredients

• 1.5 lb chicken thighs
• 0.5 cup greek yogurt
• 2 tbsp garam masala
• 1 count red onion
• 1 tbsp ginger
• 2 tbsp tomato paste
• 0.25 cup heavy cream
• 1 tbsp vegetable oil

Instructions

1. 1

   Marinate chicken thighs in yogurt and 1 tbsp garam masala for at least 15 minutes.

2. 2

   Sear chicken in a pan with vegetable oil until golden and cooked through.

3. 3

   Remove chicken and sauté diced red onion and ginger in the same pan.

4. 4

   Stir in tomato paste and remaining garam masala, then add a splash of water to loosen.

5. 5

   Return chicken to the pan, stir in the heavy cream, and simmer until sauce thickens.