Teriyaki Chicken And Broccoli Bake

Ingredients

• 1.5 lb chicken thighs
• 2 cup broccoli
• 0.5 cup soy sauce
• 2 tbsp brown sugar
• 2 clove garlic
• 1 tsp ginger
• 1 tbsp cornstarch

Instructions

1. 1

   Preheat your oven to 400°F.

2. 2

   Whisk soy sauce, brown sugar, minced garlic, ginger, and cornstarch in a bowl to make the sauce.

3. 3

   Place chicken thighs and broccoli florets on a large baking sheet.

4. 4

   Pour the sauce over the chicken and broccoli, tossing to coat evenly.

5. 5

   Bake for 25-30 minutes until the chicken is cooked through and the sauce is bubbly.

6. 6

   Serve warm, optionally over rice.