Teriyaki-Glazed Salmon

Name: Teriyaki-Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 350 g salmon fillet; 45 ml soy sauce; 30 ml honey; 15 g ginger; 2 clove garlic; 1 count broccoli; 200 g white rice; 5 g sesame seeds (optional); 15 ml vegetable oil

Sticky soy-honey salmon with steamed broccoli and rice. Fancy-looking, fifteen honest minutes.

⏱ 5 min prep · 15 min cookServes 2640 cal · 40g proteindairy freehigh protein

Ingredients

350 g salmon fillet
45 ml soy sauce
30 ml honey
15 g ginger
2 clove garlic
1 count broccoli
200 g white rice
5 g sesame seeds (optional)
15 ml vegetable oil

Instructions

1
Cook the rice; steam broccoli florets until bright and tender.
2
Whisk soy, honey, grated ginger, and garlic.
3
Sear salmon in oil 3 minutes per side; pour in the sauce and glaze 2 minutes.
4
Serve over rice with broccoli, spooning glaze over everything.

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