Teriyaki Salmon And Jasmine Rice Bowl

Ingredients

• 400 g salmon fillet
• 2 cup jasmine rice
• 0.5 cup teriyaki sauce
• 1 bunch broccoli
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Instructions

1. 1

   Cook the jasmine rice according to package directions.

2. 2

   Steam the broccoli until tender-crisp.

3. 3

   Heat oil in a skillet and sear the salmon fillets until the skin is crispy and the fish is cooked through.

4. 4

   Pour teriyaki sauce over the salmon in the pan and let it bubble and coat the fish.

5. 5

   Serve the glazed salmon over rice with steamed broccoli and a sprinkle of sesame seeds.