
Teriyaki Tofu And Broccoli Bake
Crispy tofu cubes roasted with fresh broccoli florets in a savory ginger-soy glaze.
⏱ 15 min prep · 25 min cookServes 2400 cal · 22g proteinvegetarianvegandairy freehigh protein
Ingredients
- 1 lb firm tofu
- 1 bunch broccoli
- 0.5 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp ginger
- 1 tbsp cornstarch
- 1 tsp sesame seeds
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit and press the tofu to remove excess moisture.
- 2
Cut tofu into cubes and toss with cornstarch to coat.
- 3
Place tofu and broccoli florets on a sheet pan.
- 4
Whisk the teriyaki sauce, sesame oil, and ginger, then drizzle over the tofu and broccoli.
- 5
Bake for 25 minutes, tossing halfway through, and sprinkle with sesame seeds to serve.
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