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Teriyaki Tofu And Broccoli Bake

Teriyaki Tofu And Broccoli Bake

Crispy tofu cubes roasted with fresh broccoli florets in a savory ginger-soy glaze.

⏱ 15 min prep · 25 min cookServes 2400 cal · 22g proteinvegetarianvegandairy freehigh protein

Ingredients

  • 1 lb firm tofu
  • 1 bunch broccoli
  • 0.5 cup teriyaki sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger
  • 1 tbsp cornstarch
  • 1 tsp sesame seeds

Instructions

  1. 1

    Preheat oven to 400 degrees Fahrenheit and press the tofu to remove excess moisture.

  2. 2

    Cut tofu into cubes and toss with cornstarch to coat.

  3. 3

    Place tofu and broccoli florets on a sheet pan.

  4. 4

    Whisk the teriyaki sauce, sesame oil, and ginger, then drizzle over the tofu and broccoli.

  5. 5

    Bake for 25 minutes, tossing halfway through, and sprinkle with sesame seeds to serve.

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Teriyaki Tofu And Broccoli Bake — SimplyPlate · SimplyPlate