
Teriyaki Tofu And Broccoli Rice Bowl
Crispy firm tofu tossed in a sticky teriyaki glaze over steamed rice and broccoli.
⏱ 15 min prep · 20 min cookServes 2580 cal · 36g proteinhigh proteinvegetarian
Ingredients
- 1 lb firm tofu
- 2 tbsp cornstarch
- 0.5 cup teriyaki sauce
- 2 cup broccoli
- 2 cup jasmine rice
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- 1
Press the tofu to remove moisture, cube it, and toss with cornstarch.
- 2
Air fry the tofu at 400F for 15 minutes until crispy.
- 3
Steam the broccoli and cook the jasmine rice.
- 4
Toss the hot tofu in teriyaki sauce and serve over the rice with a side of broccoli, garnished with sesame seeds.
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