Teriyaki Tofu and Broccoli Rice Bowls

Ingredients

• 450 g firm tofu
• 1 bunch broccoli
• 1.5 cup jasmine rice
• 0.5 cup teriyaki sauce
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Press tofu to remove excess moisture, cut into cubes, and toss with cornstarch.

3. 3

   Air fry tofu at 400F for 15 minutes until crispy, tossing halfway.

4. 4

   Roast broccoli florets in the air fryer until tender.

5. 5

   Toss crispy tofu with teriyaki sauce and serve over rice with broccoli, garnished with sesame seeds.