Teriyaki Tofu and Edamame Rice Bowl

Ingredients

• 400 g firm tofu
• 1 cup jasmine rice
• 1 cup edamame
• 2 cup broccoli
• 0.5 cup teriyaki sauce
• 2 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tsp sesame seeds

Instructions

1. 1

   Press the tofu to remove excess moisture, cut into cubes, and toss with cornstarch.

2. 2

   Cook the jasmine rice according to package directions.

3. 3

   Heat sesame oil in a pan and fry tofu until golden and crispy.

4. 4

   Add the broccoli and a splash of water to the pan, cover, and steam for 3 minutes.

5. 5

   Stir in the edamame and teriyaki sauce, cooking until the sauce thickens, then serve over rice garnished with sesame seeds.