Thai Coconut Curry Shrimp Bowl

Ingredients

• 1 lb shrimp
• 1 can coconut milk (canned)
• 2 tbsp curry paste (red)
• 2 cup jasmine rice
• 2 cup broccoli
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Prepare jasmine rice according to package directions.

2. 2

   In a large pan, sauté the curry paste until fragrant, then whisk in coconut milk.

3. 3

   Add broccoli florets and simmer for 5 minutes.

4. 4

   Add shrimp and cook until just opaque, about 3 minutes.

5. 5

   Finish with a squeeze of fresh lime juice and fresh cilantro before serving over rice.