Thai Peanut Noodle Salad

Name: Thai Peanut Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 count lime; 20 ml honey; 250 g rice noodles; 80 g peanut butter; 45 ml soy sauce; 2 clove garlic; 2 count carrot; 0.25 count red cabbage; 1 bunch scallions; 0.5 bunch cilantro; 40 g peanuts (optional); 10 ml sriracha (optional)

Cold rice noodles and crunchy vegetables in a punchy peanut-lime dressing.

⏱ 20 min prep · 5 min cookServes 4430 cal · 13g proteinvegetariandairy free

Ingredients

2 count lime
20 ml honey
250 g rice noodles
80 g peanut butter
45 ml soy sauce
2 clove garlic
2 count carrot
0.25 count red cabbage
1 bunch scallions
0.5 bunch cilantro
40 g peanuts (optional)
10 ml sriracha (optional)

Instructions

1
Cook rice noodles, rinse under cold water, and drain well.
2
Whisk peanut butter, soy sauce, lime juice, honey, grated garlic, and a splash of water into a dressing.
3
Toss noodles with shredded carrot, cabbage, and scallions in the dressing.
4
Top with cilantro, crushed peanuts, and sriracha if you like heat.

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