Thai Red Curry Chicken Stir Fry

Ingredients

• 600 g chicken breast
• 2 count red bell pepper
• 3 tbsp curry paste (red)
• 0.5 cup coconut milk (canned)
• 1 tbsp fish sauce
• 0.5 bunch basil
• 1 tbsp vegetable oil

Instructions

1. 1

   Slice chicken into thin strips and peppers into bite-sized pieces.

2. 2

   Heat oil in a pan and cook the chicken until almost done.

3. 3

   Add the bell peppers and cook for 2 minutes.

4. 4

   Stir in the red curry paste and coconut milk, letting the sauce reduce.

5. 5

   Season with fish sauce and fold in the fresh basil just before serving.