Thai Spicy Basil Chicken Stir Fry

Ingredients

• 500 g chicken breast
• 1 bunch basil
• 3 clove garlic
• 2 count jalapeño
• 1 count red bell pepper
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 tbsp vegetable oil

Instructions

1. 1

   Thinly slice the chicken breast and chop the jalapeños and garlic.

2. 2

   Heat vegetable oil in a large wok or skillet over high heat.

3. 3

   Add chicken and stir-fry until cooked through, then add bell peppers and jalapeños.

4. 4

   Stir in the fish sauce, soy sauce, and sugar.

5. 5

   Remove from heat and fold in the fresh basil leaves until slightly wilted.