Thai Spicy Basil Tofu Stir Fry

Ingredients

• 400 g firm tofu
• 1 count red bell pepper
• 1 bunch basil
• 2 tbsp sriracha
• 2 tbsp soy sauce
• 3 clove garlic
• 1 tbsp ginger
• 2 tbsp vegetable oil
• 1 cup jasmine rice

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into bite-sized cubes.

2. 2

   Heat oil in a pan and sear tofu until crispy on all sides.

3. 3

   Add minced garlic, ginger, and sliced red bell pepper, stir-frying for 3 minutes.

4. 4

   Stir in soy sauce and sriracha, cooking for another minute until well coated.

5. 5

   Remove from heat and fold in fresh basil leaves.

6. 6

   Serve over a bed of warm jasmine rice.