Tinned Tuna And White Bean Salad

Ingredients

• 2 can tuna (canned)
• 1 can cannellini beans (canned)
• 0.25 count red onion
• 0.5 bunch parsley
• 2 tbsp olive oil
• 1 count lemon
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Drain the tuna and the cannellini beans thoroughly.

2. 2

   Finely dice the red onion and chop the fresh parsley.

3. 3

   In a medium bowl, combine the tuna, beans, onion, and parsley.

4. 4

   Drizzle with olive oil and squeeze the juice of one lemon over the mixture.

5. 5

   Season with salt and pepper, then toss gently to combine before serving.