Tofu and Vegetable Madras Breakfast Scramble

Ingredients

• 300 g firm tofu
• 0.5 count red bell pepper
• 50 g frozen peas
• 1.5 tsp curry powder
• 0.25 tsp turmeric
• 1 tbsp olive oil
• 1 pinch salt
• 1 tbsp cilantro (optional)

Instructions

1. 1

   Drain and crumble the firm tofu with your hands.

2. 2

   Heat olive oil in a pan and sauté the diced red bell pepper until tender.

3. 3

   Add the crumbled tofu, curry powder, turmeric, and salt to the pan.

4. 4

   Cook for 5-7 minutes, stirring in the frozen peas during the last two minutes, and serve topped with cilantro.