Tofu and Vegetable Madras Curry

Ingredients

• 1 count firm tofu
• 1 cup green beans
• 1 count red bell pepper
• 1 count yellow onion
• 2 clove garlic
• 2 tbsp curry powder
• 0.5 tsp cayenne pepper
• 2 tbsp vegetable oil

Instructions

1. 1

   Press the tofu and cut into cubes, then pan-fry in oil until golden.

2. 2

   Sauté onion, garlic, bell pepper, and green beans until crisp-tender.

3. 3

   Add curry powder and cayenne, stirring well.

4. 4

   Add a splash of water to create a sauce.

5. 5

   Return tofu to the pan and coat thoroughly before serving.