Tofu Veggie Scramble

Name: Tofu Veggie Scramble
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: american
Ingredients: 350 g firm tofu; 0.75 tsp turmeric; 1 count red bell pepper; 80 g baby spinach; 15 g nutritional yeast; 20 ml olive oil; 0.5 tsp garlic powder; 0.5 tsp salt

A savory vegan scramble with turmeric, peppers, and spinach.

⏱ 10 min prep · 12 min cookServes 2280 cal · 20g proteinveganvegetariangluten freedairy free

Ingredients

350 g firm tofu
0.75 tsp turmeric
1 count red bell pepper
80 g baby spinach
15 g nutritional yeast
20 ml olive oil
0.5 tsp garlic powder
0.5 tsp salt

Instructions

1
Crumble tofu into an oiled pan; cook 4 minutes.
2
Add turmeric, garlic powder, salt, and diced pepper; cook 4 more.
3
Wilt in spinach; finish with nutritional yeast.

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