
Tomato Basil Tortellini
Cheese tortellini in a 15-minute tomato cream with fresh basil.
⏱ 5 min prep · 15 min cookServes 3520 cal · 19g proteinvegetariankid friendlycomfort
Ingredients
- 450 g cheese tortellini
- 1 can crushed tomatoes (canned)
- 100 ml heavy cream
- 3 clove garlic
- 0.5 bunch basil
- 40 g parmesan
- 20 ml olive oil
- 0.75 tsp salt
Instructions
- 1
Simmer garlic and crushed tomatoes in oil 8 minutes; stir in cream.
- 2
Boil tortellini until they float.
- 3
Toss in the sauce with torn basil and parmesan.
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