Tomato Soup & Grilled Cheese

Ingredients

• 2 can crushed tomatoes (canned)
• 1 count yellow onion
• 3 clove garlic
• 500 ml vegetable broth
• 120 ml heavy cream
• 40 g butter
• 6 slice sourdough bread
• 150 g cheddar cheese
• 0.25 bunch basil (optional)
• 1 tsp salt
• 5 g sugar

Instructions

1. 1

   Soften onion and garlic in half the butter; add tomatoes, broth, salt, and sugar. Simmer 15 minutes.

2. 2

   Blend smooth and stir in the cream.

3. 3

   Butter the bread, fill with cheddar, and toast in a pan until deeply golden on both sides.

4. 4

   Slice and serve alongside the soup with torn basil.