Traditional Butter Shortbread
Buttery, crumbly, and melt-in-your-mouth delicious, these classic biscuits are a timeless treat for tea time.
⏱ 15 min prep · 20 min cookServes 8240 cal · 2g proteinvegetariancomfortkid friendly
Ingredients
- 1 cup butter
- 0.5 cup sugar
- 2 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- 1
Cream the butter and sugar until smooth, then stir in the vanilla extract.
- 2
Gradually add the flour to form a soft dough.
- 3
Press the dough into a square baking dish and prick the surface with a fork.
- 4
Bake at 325 degrees Fahrenheit for 20 minutes until lightly golden.
- 5
Slice into fingers while still warm and let cool completely.
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