
Traditional Cinnamon Sugar Donuts
Soft, pillowy homemade donuts tossed in a sweet cinnamon-sugar coating for a classic breakfast or treat.
⏱ 30 min prep · 10 min cookServes 8320 cal · 5g proteinvegetariancomfort
Ingredients
- 2 cup all-purpose flour
- 0.5 cup sugar
- 2 tsp baking powder
- 1 count eggs
- 0.5 cup milk
- 2 cup vegetable oil
- 1 tbsp cinnamon
Instructions
- 1
Combine flour, sugar, baking powder, eggs, and milk to form a dough.
- 2
Roll the dough out and cut into donut shapes.
- 3
Heat the vegetable oil in a deep pot to 350 degrees Fahrenheit.
- 4
Fry the donuts until golden brown on both sides.
- 5
Drain briefly and toss immediately in a mixture of sugar and cinnamon.
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