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Traditional Cinnamon Sugar Donuts

Traditional Cinnamon Sugar Donuts

Soft, pillowy homemade donuts tossed in a sweet cinnamon-sugar coating for a classic breakfast or treat.

⏱ 30 min prep · 10 min cookServes 8320 cal · 5g proteinvegetariancomfort

Ingredients

  • 2 cup all-purpose flour
  • 0.5 cup sugar
  • 2 tsp baking powder
  • 1 count eggs
  • 0.5 cup milk
  • 2 cup vegetable oil
  • 1 tbsp cinnamon

Instructions

  1. 1

    Combine flour, sugar, baking powder, eggs, and milk to form a dough.

  2. 2

    Roll the dough out and cut into donut shapes.

  3. 3

    Heat the vegetable oil in a deep pot to 350 degrees Fahrenheit.

  4. 4

    Fry the donuts until golden brown on both sides.

  5. 5

    Drain briefly and toss immediately in a mixture of sugar and cinnamon.

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