Tuna and White Bean Salad

Ingredients

• 2 can tuna (canned)
• 1 can cannellini beans (canned)
• 0.25 count red onion
• 1 bunch parsley
• 2 tbsp olive oil
• 1 count lemon
• 1 pinch black pepper

Instructions

1. 1

   Drain the tuna and the cannellini beans well.

2. 2

   Finely dice the red onion and chop the fresh parsley.

3. 3

   Combine all ingredients in a large mixing bowl.

4. 4

   Drizzle with olive oil and squeeze fresh lemon juice over the top.

5. 5

   Toss gently and serve as is or over mixed greens.