Turkey And Spinach Stuffed Bell Peppers

Ingredients

• 4 count red bell pepper
• 1 lb ground turkey
• 4 cup baby spinach
• 1 can diced tomatoes (canned)
• 1 cup mozzarella
• 1 tsp garlic powder

Instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit and halve the peppers, removing seeds.

2. 2

   Brown the ground turkey in a skillet, then mix in the spinach, diced tomatoes, and garlic powder.

3. 3

   Spoon the turkey mixture into the pepper halves.

4. 4

   Place in a baking dish, cover with foil, and bake for 20 minutes.

5. 5

   Remove foil, top with mozzarella, and bake for an additional 10 minutes until bubbly.