Turkey Bacon And Avocado Egg Bowl

Ingredients

• 2 count eggs
• 2 slice turkey bacon
• 0.5 count avocado
• 1 tsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Cook turkey bacon in a non-stick pan until crisp and set aside.

2. 2

   In the same pan, fry the eggs to your preference using a teaspoon of olive oil.

3. 3

   Slice the avocado and arrange in a bowl alongside the cooked eggs.

4. 4

   Crumble the turkey bacon over the top and season with salt and black pepper.