Turkey Bacon And Avocado Egg Burritos
A lean yet satisfying breakfast burrito filled with turkey bacon, creamy avocado, and protein-packed eggs.
⏱ 10 min prep · 15 min cookServes 4510 cal · 35g proteinhigh protein
Ingredients
- 8 slice turkey bacon
- 8 count eggs
- 2 count avocado
- 4 count flour tortillas
- 2 cup baby spinach
- 80 g cheddar cheese
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Crisp turkey bacon in a skillet, then remove and chop.
- 2
Whisk eggs with salt and scramble until soft in the same skillet.
- 3
Warm tortillas and layer spinach, eggs, turkey bacon, cheddar cheese, and sliced avocado.
- 4
Fold in the sides of the tortilla and roll tightly.
- 5
Serve warm, optionally lightly toasted in the pan.
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