Turkey Bacon and Egg Breakfast Wraps

Ingredients

• 4 count flour tortillas
• 8 count eggs
• 8 slice turkey bacon
• 1 cup cheddar cheese
• 1 tbsp butter

Instructions

1. 1

   Cook the turkey bacon in a skillet until crisp and set aside.

2. 2

   Whisk the eggs and scramble them in a buttered pan until light and fluffy.

3. 3

   Lay out the tortillas and layer the eggs, cooked turkey bacon, and cheddar cheese in the center.

4. 4

   Roll the tortillas tightly, folding in the sides.

5. 5

   Lightly toast the wraps in a pan before storing or serving.