Turkey Bacon and Spinach Egg Cups

Name: Turkey Bacon and Spinach Egg Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 count eggs; 4 slice turkey bacon; 2 cup baby spinach; 0.5 cup cheddar cheese; 0.5 cup milk

Portable, savory, and delicious, these egg cups are the perfect make-ahead breakfast for busy mornings.

⏱ 10 min prep · 25 min cookServes 4290 cal · 20g proteinhigh proteingluten freekid friendly

Ingredients

8 count eggs
4 slice turkey bacon
2 cup baby spinach
0.5 cup cheddar cheese
0.5 cup milk

Instructions

1
Preheat oven to 350 degrees and grease a muffin tin.
2
Chop the turkey bacon and sauté briefly with spinach until wilted.
3
Divide the bacon and spinach mixture into the muffin cups.
4
Whisk eggs with milk and pour into the cups, filling to 3/4 full.
5
Top with cheddar cheese and bake for 20-25 minutes until set.

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