Turkey Bacon Egg Sandwich
The classic breakfast sandwich, lightened up with turkey bacon.
⏱ 5 min prep · 12 min cookServes 2390 cal · 25g proteinhigh proteinkid friendly
Ingredients
- 2 count english muffins
- 2 count eggs
- 80 g turkey bacon
- 50 g cheddar cheese
- 10 g butter
Instructions
- 1
Crisp the turkey bacon; toast the muffins.
- 2
Fry the eggs in butter to your liking.
- 3
Stack: muffin, cheese, egg, bacon, muffin.
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