Juicy Turkey Burgers

Name: Juicy Turkey Burgers
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: american
Ingredients: 600 g ground turkey; 4 count burger buns; 0.5 count yellow onion; 20 g dijon mustard; 80 g provolone; 0.5 count butter lettuce; 1 count roma tomato; 40 g mayonnaise; 1 tsp garlic powder; 20 ml olive oil

Leaner than beef, never dry — a grated-onion trick keeps them juicy.

⏱ 12 min prep · 12 min cookServes 4520 cal · 34g proteinkid friendlyhigh protein

Ingredients

600 g ground turkey
4 count burger buns
0.5 count yellow onion
20 g dijon mustard
80 g provolone
0.5 count butter lettuce
1 count roma tomato
40 g mayonnaise
1 tsp garlic powder
20 ml olive oil

Instructions

1
Grate the onion into the turkey with dijon and garlic powder; form 4 patties.
2
Sear in oil 5–6 minutes per side to 74°C / 165°F; melt provolone on top.
3
Serve on toasted buns with lettuce, tomato, and mayo.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up