Turkey Meatball & Orzo Soup
Italian-wedding-style soup with tender turkey meatballs and greens.
⏱ 20 min prep · 25 min cookServes 4440 cal · 33g proteincomforthigh protein
Ingredients
- 500 g ground turkey
- 150 g orzo
- 40 g panko breadcrumbs
- 1 count eggs
- 50 g parmesan
- 1300 ml chicken broth
- 2 count carrot
- 1 count yellow onion
- 100 g baby spinach
- 3 clove garlic
- 25 ml olive oil
Instructions
- 1
Roll turkey with panko, egg, and half the parmesan into mini meatballs.
- 2
Soften onion, carrot, and garlic; add broth.
- 3
Simmer meatballs 8 minutes; add orzo until tender.
- 4
Wilt spinach; shower with parmesan.
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