Turkey Meatloaf
All the nostalgia, lighter on its feet — with the same sweet glaze.
⏱ 15 min prep · 50 min cookServes 5410 cal · 34g proteinkid friendlycomforthigh protein
Ingredients
- 800 g ground turkey
- 2 count eggs
- 80 g panko breadcrumbs
- 1 count yellow onion
- 100 g ketchup
- 20 g dijon mustard
- 15 ml worcestershire sauce
- 1 tsp dried oregano
- 1 tsp salt
Instructions
- 1
Mix turkey with eggs, panko, grated onion, worcestershire, oregano, and salt.
- 2
Shape and glaze with ketchup + dijon.
- 3
Bake at 180°C / 350°F for 45–50 minutes to 74°C / 165°F; rest before slicing.
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