Turkey-Stuffed Bell Peppers
Bell peppers baked full of seasoned turkey, rice, and tomatoes under melted cheddar.
⏱ 20 min prep · 40 min cookServes 4470 cal · 34g proteingluten free
Ingredients
- 4 count red bell pepper
- 500 g ground turkey
- 150 g white rice
- 1 can diced tomatoes (canned)
- 1 count yellow onion
- 3 clove garlic
- 100 g cheddar cheese
- 1 tsp cumin
- 1 tsp smoked paprika
- 20 ml olive oil
- 1 tsp salt
Instructions
- 1
Cook the rice. Heat the oven to 190°C / 375°F.
- 2
Brown turkey with onion and garlic; stir in tomatoes, rice, and spices.
- 3
Fill halved, seeded peppers; top with cheddar.
- 4
Bake covered 25 minutes, then uncovered 10 until bubbling.
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