Turmeric Spiced Cauliflower Curry

Ingredients

• 1 count cauliflower
• 1 can coconut milk (canned)
• 1 count yellow onion
• 2 clove garlic
• 1.5 tsp turmeric
• 1 tbsp garam masala
• 1 tbsp vegetable oil
• 0.25 bunch cilantro

Instructions

1. 1

   Chop the cauliflower into bite-sized florets.

2. 2

   Sauté onion and garlic in vegetable oil until softened.

3. 3

   Stir in spices and cook for one minute.

4. 4

   Add cauliflower and coconut milk, then cover and simmer until tender.

5. 5

   Top with cilantro and serve over rice if desired.