
Turmeric Spiced Tofu And Vegetable Scramble
A vibrant vegan breakfast featuring firm tofu seasoned with turmeric and loaded with colorful veggies.
⏱ 10 min prep · 12 min cookServes 3280 cal · 16g proteinvegangluten freedairy freehigh protein
Ingredients
- 1 lb firm tofu
- 1 tsp turmeric
- 1 count red bell pepper
- 1 cup frozen broccoli
- 0.5 tsp garlic powder
- 2 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Drain the tofu and crumble it into a bowl with turmeric and garlic powder.
- 2
Sauté chopped red bell pepper and broccoli in olive oil until tender.
- 3
Add the crumbled tofu to the pan and cook for 8 minutes to heat through.
- 4
Season with salt to taste and stir well.
- 5
Serve warm as a hearty morning protein bowl.
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