Tuscan Sausage & White Beans

Name: Tuscan Sausage & White Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 450 g Italian sausage; 2 can cannellini beans (canned); 1 bunch kale; 1 count yellow onion; 4 clove garlic; 0.25 bunch rosemary; 300 ml chicken broth; 25 ml olive oil; 0.5 tsp red pepper flakes

Rustic one-pan sausage with creamy cannellini, kale, and rosemary.

⏱ 10 min prep · 25 min cookServes 4560 cal · 30g proteingluten freedairy freecomfort

Ingredients

450 g Italian sausage
2 can cannellini beans (canned)
1 bunch kale
1 count yellow onion
4 clove garlic
0.25 bunch rosemary
300 ml chicken broth
25 ml olive oil
0.5 tsp red pepper flakes

Instructions

1
Brown sausage pieces; set aside.
2
Soften onion, garlic, and rosemary.
3
Add beans and broth; simmer and lightly mash for creaminess.
4
Return sausage, wilt in kale, hit with pepper flakes.

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