Vegetable And Edamame Fried Rice
A quick and savory weeknight dinner loaded with colorful vegetables, protein-packed edamame, and toasted sesame flavors.
⏱ 15 min prep · 10 min cookServes 4410 cal · 14g proteinvegandairy freehigh protein
Ingredients
- 3 cup white rice
- 1 cup edamame
- 2 count carrot
- 1 bunch scallions
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 clove garlic
- 1 tsp ginger
Instructions
- 1
Heat sesame oil in a large skillet or wok over high heat.
- 2
Add diced carrots and cook until tender.
- 3
Add garlic, ginger, and edamame, stirring for two minutes.
- 4
Fold in cooked white rice and soy sauce, frying until hot.
- 5
Stir in sliced scallions just before removing from heat.
- 6
Serve immediately.
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